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Dynamic headspace analysis of emmental aqueous phase as a method to quantify changes in volatile flavour compounds during ripening

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https://hal.inrae.fr/hal-02689314
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Submitted on : Monday, June 1, 2020 - 6:00:35 AM
Last modification on : Tuesday, October 12, 2021 - 2:50:03 PM

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  • HAL Id : hal-02689314, version 1
  • PRODINRA : 55371

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Anne Thierry, M.B. Maillard, Jean-Luc Le Quéré. Dynamic headspace analysis of emmental aqueous phase as a method to quantify changes in volatile flavour compounds during ripening. International Dairy Journal, Elsevier, 1999, 9, pp.453-463. ⟨hal-02689314⟩

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