Skip to Main content Skip to Navigation
Journal articles

Influence of fermentation and storage conditions on the sensory properties of plain low fat stirred yogurts

Complete list of metadata

https://hal.inrae.fr/hal-02692577
Contributor : Migration ProdInra Connect in order to contact the contributor
Submitted on : Monday, June 1, 2020 - 7:20:48 AM
Last modification on : Tuesday, April 19, 2022 - 10:54:49 AM

Identifiers

  • HAL Id : hal-02692577, version 1
  • PRODINRA : 73969

Collections

Citation

Nathalie C. Martin, Jana Skokanova, Eric Latrille, Catherine Béal, Georges Corrieu. Influence of fermentation and storage conditions on the sensory properties of plain low fat stirred yogurts. Journal of Sensory Studies, Wiley, 1999, 14 (2), pp.139-160. ⟨hal-02692577⟩

Share

Metrics

Record views

12