Effect of osmotic, alkaline, acid or thermal stresses on the growth and inhibition of Listeria monocytogenes - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Applied Microbiology Year : 1999

Effect of osmotic, alkaline, acid or thermal stresses on the growth and inhibition of Listeria monocytogenes

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hal-02693203 , version 1 (01-06-2020)

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  • HAL Id : hal-02693203 , version 1
  • PRODINRA : 56622

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C. Vasseur, L. Baverel, Michel Hébraud, Jean-Claude Labadie. Effect of osmotic, alkaline, acid or thermal stresses on the growth and inhibition of Listeria monocytogenes. Journal of Applied Microbiology, 1999, 86, pp.469-476. ⟨hal-02693203⟩

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