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Effect of osmotic, alkaline, acid or thermal stresses on the growth and inhibition of Listeria monocytogenes

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https://hal.inrae.fr/hal-02693203
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Submitted on : Monday, June 1, 2020 - 7:35:50 AM
Last modification on : Tuesday, June 22, 2021 - 3:10:02 PM

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  • HAL Id : hal-02693203, version 1
  • PRODINRA : 56622

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C. Vasseur, L. Baverel, Michel Hébraud, Jean-Claude Labadie. Effect of osmotic, alkaline, acid or thermal stresses on the growth and inhibition of Listeria monocytogenes. Journal of Applied Microbiology, Wiley, 1999, 86, pp.469-476. ⟨hal-02693203⟩

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