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Effet du génotype halothane sur la texture de la viande de porc

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https://hal.inrae.fr/hal-02694102
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Submitted on : Monday, June 1, 2020 - 8:03:30 AM
Last modification on : Tuesday, June 22, 2021 - 3:10:02 PM

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  • HAL Id : hal-02694102, version 1
  • PRODINRA : 132644

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Catherine Larzul, S. Rousset-Akrim, Pascale Le Roy, Jean-Marcel Gogué, André Talmant, et al.. Effet du génotype halothane sur la texture de la viande de porc. Journees de la Recherche Porcine en France, 1996, 28, pp.39-43. ⟨hal-02694102⟩

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