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The protein net electric charge determines the surface rheological properties of ovalbumin adsorbed at the air-water interface

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https://hal.inrae.fr/hal-02694337
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 8:10:49 AM
Last modification on : Thursday, June 10, 2021 - 4:16:10 PM

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  • HAL Id : hal-02694337, version 1
  • PRODINRA : 60075

Citation

Stephane Pezennec, F. Gauthier, C. Alonso, F. Graner, Thomas Croguennec, et al.. The protein net electric charge determines the surface rheological properties of ovalbumin adsorbed at the air-water interface. Food Hydrocolloids, Elsevier, 2000, 14, pp.463-472. ⟨hal-02694337⟩

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