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Influence of thermophilic lactic acid bacteria strains on propionibacteria growth and lactate consumption in an Emmental juice-like medium

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https://hal.inrae.fr/hal-02694499
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Submitted on : Monday, June 1, 2020 - 8:15:29 AM
Last modification on : Friday, October 1, 2021 - 3:58:06 PM

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  • HAL Id : hal-02694499, version 1
  • PRODINRA : 60052

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Anne Thierry, D. Salvat-Brunaud, J.L. Maubois. Influence of thermophilic lactic acid bacteria strains on propionibacteria growth and lactate consumption in an Emmental juice-like medium. Journal of Dairy Research, Cambridge University Press (CUP), 1999, 66, pp.105-113. ⟨hal-02694499⟩

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