Effects of graded amounts (0-50g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles The American Journal of Clinical Nutrition Year : 1998

Effects of graded amounts (0-50g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults

C. Dubois
  • Function : Author
G. Beaumier
  • Function : Author
Cédric Juhel
  • Function : Author
M. Armand
CV
Henri Portugal
  • Function : Author
A.M. Pauli
  • Function : Author
Patrick Borel
Unité de recherche Maladies Métaboliques et Micronutriments
CV
Latge Christian
CV
D. Lairon
  • Function : Author

Domains

Food and Nutrition

Migration ProdInra  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02697183

Submitted on : Monday, June 1, 2020-11:17:39 AM

Last modification on : Wednesday, October 4, 2023-10:55:03 AM

Consult the full text

Dates and versions

hal-02697183 , version 1 (01-06-2020)

Identifiers

Cite

C. Dubois, G. Beaumier, Cédric Juhel, M. Armand, Henri Portugal, et al.. Effects of graded amounts (0-50g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults. The American Journal of Clinical Nutrition, 1998, 67, pp.31-38. ⟨10.1093/ajcn/67.1.31⟩. ⟨hal-02697183⟩

Export

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

INRA INRAE
15 View
0 Download

Altmetric

Share

Gmail Mastodon Facebook X LinkedIn More