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Effects of graded amounts (0-50g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults

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https://hal.inrae.fr/hal-02697183
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Submitted on : Monday, June 1, 2020 - 11:17:39 AM
Last modification on : Monday, June 27, 2022 - 12:00:23 PM

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  • HAL Id : hal-02697183, version 1
  • PRODINRA : 134983

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C. Dubois, G. Beaumier, Cédric Juhel, M. Armand, Henri Portugal, et al.. Effects of graded amounts (0-50g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults. The American Journal of Clinical Nutrition, Oxford University Press, 1998, 67, pp.31-38. ⟨hal-02697183⟩

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