Lipid peroxidation induced by H2O2-activated metmyoglobin and detection of a myoglobin-derived radical - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Article Dans Une Revue Journal of Agricultural and Food Chemistry Année : 1995

Lipid peroxidation induced by H2O2-activated metmyoglobin and detection of a myoglobin-derived radical

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hal-02699462 , version 1 (01-06-2020)

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  • HAL Id : hal-02699462 , version 1
  • PRODINRA : 124602

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Philippe Gatellier, Marc Anton, Michel Renerre. Lipid peroxidation induced by H2O2-activated metmyoglobin and detection of a myoglobin-derived radical. Journal of Agricultural and Food Chemistry, 1995, 43 (3), pp.651-656. ⟨hal-02699462⟩

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