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Journal Articles Meat Science Year : 1992

Classification of pig myofibres and assessment of post-mortem glycogen depletion according to fibre type by computerized image analysis

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Submitted on : Wednesday, November 15, 2023-9:48:25 AM

Last modification on : Tuesday, March 12, 2024-10:44:44 AM

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hal-02699594 , version 1 (15-11-2023)

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  • HAL Id : hal-02699594 , version 1
  • PRODINRA : 103076

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Louis Lefaucheur, P. Buche, Patrick Ecolan, M. Lemoing. Classification of pig myofibres and assessment of post-mortem glycogen depletion according to fibre type by computerized image analysis. Meat Science, 1992, 32 (3), pp.267-278. ⟨hal-02699594⟩

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