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Classification of pig myofibres and assessment of post-mortem glycogen depletion according to fibre type by computerized image analysis

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https://hal.inrae.fr/hal-02699594
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 12:49:34 PM
Last modification on : Thursday, December 17, 2020 - 2:54:04 PM

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  • HAL Id : hal-02699594, version 1
  • PRODINRA : 103076

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Louis Lefaucheur, P. Buche, Patrick Ecolan, M. Lemoing. Classification of pig myofibres and assessment of post-mortem glycogen depletion according to fibre type by computerized image analysis. Meat Science, Elsevier, 1992, 32 (3), pp.267-278. ⟨hal-02699594⟩

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