Effect of fibre level reduction and gluco-oligosaccharide addition on the growth performance and caecal fermentation in the growing rabbit - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Animal Feed Science and Technology Year : 1995

Effect of fibre level reduction and gluco-oligosaccharide addition on the growth performance and caecal fermentation in the growing rabbit

Thierry Gidenne
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hal-02702039 , version 1 (01-06-2020)

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  • HAL Id : hal-02702039 , version 1
  • PRODINRA : 121675

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Thierry Gidenne. Effect of fibre level reduction and gluco-oligosaccharide addition on the growth performance and caecal fermentation in the growing rabbit. Animal Feed Science and Technology, 1995, 56, pp.253-263. ⟨hal-02702039⟩

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