Skip to Main content Skip to Navigation
Journal articles

On-line indirect measurements of biological variables and their kinetics during pH controlled batch culture of thermophilic lactic acid bacteria

Document type :
Journal articles
Complete list of metadata

https://hal.inrae.fr/hal-02702190
Contributor : Migration ProdInra Connect in order to contact the contributor
Submitted on : Monday, June 1, 2020 - 1:50:09 PM
Last modification on : Wednesday, January 12, 2022 - 9:26:04 AM

Identifiers

  • HAL Id : hal-02702190, version 1
  • PRODINRA : 126782

Collections

Citation

Catherine Béal, Georges Corrieu. On-line indirect measurements of biological variables and their kinetics during pH controlled batch culture of thermophilic lactic acid bacteria. Journal of Food Engineering, Elsevier, 1995, 26, pp.511-525. ⟨hal-02702190⟩

Share

Metrics

Record views

7