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Viability and acidification activity of pure and mixed starters of Streptococcus salivarius sp. thermophilus 404 and Lactobacillus delbrueckii ssp. bulgaricus 398 at the different steps of their production

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https://hal.inrae.fr/hal-02707150
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Submitted on : Monday, June 1, 2020 - 3:53:17 PM
Last modification on : Wednesday, January 12, 2022 - 9:26:04 AM

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  • HAL Id : hal-02707150, version 1
  • PRODINRA : 114492

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Catherine Béal, Georges Corrieu. Viability and acidification activity of pure and mixed starters of Streptococcus salivarius sp. thermophilus 404 and Lactobacillus delbrueckii ssp. bulgaricus 398 at the different steps of their production. LWT - Food Science and Technology, Elsevier, 1994, 27 (1), pp.86-92. ⟨hal-02707150⟩

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