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Journal Articles World Rabbit Science Year : 1995

European reference method for in vivo determination of diet digestibility in rabbits

Méthode européenne de référence pour la détermination in vivo de la digestibilité des aliments destinés au lapin

J.M. Perez
  • Function : Author
Station de recherches cunicoles
F. Lebas
  • Function : Author
Station de recherches cunicoles
Thierry Gidenne
Station de recherches cunicoles
CV
Luc Maertens
  • Function : Author
G. Xiccato
  • Function : Author
R. Parigi-Bini
  • Function : Author
A. Dalle Zotte
  • Function : Author
M.E. Cossu
  • Function : Author
A. Carazzolo
  • Function : Author
M.J. Villamide
  • Function : Author
R. Carabaño
  • Function : Author
M.J. Fraga
  • Function : Author
M.A. Ramos
  • Function : Author
C. Cervera
  • Function : Author
Enrique Blas
  • Function : Author
J. Fernandez
  • Function : Author
L. Falcao E Cunha
  • Function : Author
J. Bengala Freire
  • Function : Author

Keywords

METHODE DE REFERENCE

Domains

Life Sciences [q-bio] Computer Science [cs]

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https://hal.inrae.fr/hal-02708960

Submitted on : Monday, June 1, 2020-4:39:35 PM

Last modification on : Tuesday, September 7, 2021-3:34:03 PM

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hal-02708960 , version 1 (01-06-2020)

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  • HAL Id : hal-02708960 , version 1
  • PRODINRA : 121721

Cite

J.M. Perez, F. Lebas, Thierry Gidenne, Luc Maertens, G. Xiccato, et al.. European reference method for in vivo determination of diet digestibility in rabbits. World Rabbit Science, 1995, 3 (1), pp.41-43. ⟨hal-02708960⟩

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