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Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults

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https://hal.inrae.fr/hal-02709692
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Submitted on : Monday, June 1, 2020 - 4:58:07 PM
Last modification on : Monday, June 27, 2022 - 12:00:23 PM

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  • HAL Id : hal-02709692, version 1
  • PRODINRA : 112485

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C. Dubois, M. Armand, Véronique Azaïs-Braesco, Henri Portugal, A.M. Pauli, et al.. Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults. The American Journal of Clinical Nutrition, Oxford University Press, 1994, 60, pp.374-382. ⟨hal-02709692⟩

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