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Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults

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https://hal.inrae.fr/hal-02709692
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 4:58:07 PM
Last modification on : Tuesday, May 11, 2021 - 4:50:04 PM

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  • HAL Id : hal-02709692, version 1
  • PRODINRA : 112485

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C. Dubois, M. Armand, Véronique Azaïs-Braesco, Henri Portugal, A.M. Pauli, et al.. Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults. American Journal of Clinical Nutrition, American Society for Nutrition, 1994, 60, pp.374-382. ⟨hal-02709692⟩

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