Physicochemical properties of emulsions and lipolysis of dietary fat in the human stomach - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Gastroenterology Year : 1994

Physicochemical properties of emulsions and lipolysis of dietary fat in the human stomach

M. Armand
C. Dubois
  • Function : Author
M. Senft
  • Function : Author
Jérôme Peyrot
  • Function : Author
J. Salducci
  • Function : Author
H. Lafont
  • Function : Author
D. Lairon
  • Function : Author
No file

Dates and versions

hal-02710186 , version 1 (01-06-2020)

Identifiers

  • HAL Id : hal-02710186 , version 1
  • PRODINRA : 129674

Cite

M. Armand, Patrick Borel, C. Dubois, M. Senft, Jérôme Peyrot, et al.. Physicochemical properties of emulsions and lipolysis of dietary fat in the human stomach. Gastroenterology, 1994, 106, pp.A595. ⟨hal-02710186⟩

Collections

INRA INRAE
7 View
0 Download

Share

Gmail Mastodon Facebook X LinkedIn More