Physicochemical properties of emulsions and lipolysis of dietary fat in the human stomach

M. Armand; Patrick Borel; C. Dubois; M. Senft; Jérôme Peyrot; J. Salducci; H. Lafont; D. Lairon

Journal Articles Gastroenterology Year : 1994

Physicochemical properties of emulsions and lipolysis of dietary fat in the human stomach

, (1) , , , , , ,

1

M. Armand

Function : Author
PersonId : 9113
IdHAL : martine-armand
ORCID : 0000-0002-8712-6620
IdRef : 114395918

CV

Patrick Borel

Function : Author
PersonId : 18561
IdHAL : patrick-borel
ORCID : 0000-0001-9977-3238
IdRef : 032058497

Unité de recherche Maladies Métaboliques et Micronutriments

CV

C. Dubois

Function : Author

M. Senft

Function : Author

Jérôme Peyrot

Function : Author

J. Salducci

Function : Author

H. Lafont

Function : Author

D. Lairon

Function : Author

Domains

Life Sciences [q-bio]

Migration ProdInra : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02710186

Submitted on : Monday, June 1, 2020-5:11:35 PM

Last modification on : Friday, April 12, 2024-9:10:16 AM

Dates and versions

hal-02710186 , version 1 (01-06-2020)

Identifiers

HAL Id : hal-02710186 , version 1
PRODINRA : 129674

Cite

M. Armand, Patrick Borel, C. Dubois, M. Senft, Jérôme Peyrot, et al.. Physicochemical properties of emulsions and lipolysis of dietary fat in the human stomach. Gastroenterology, 1994, 106, pp.A595. ⟨hal-02710186⟩

Physicochemical properties of emulsions and lipolysis of dietary fat in the human stomach

Domains

Dates and versions

Identifiers

Cite

Export

Collections

Share