Polysaccharide effects on cross-flow microfiltration of two red wines with a microporous alumina membrane - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Food Science Year : 1990
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hal-02711257 , version 1 (01-06-2020)

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  • HAL Id : hal-02711257 , version 1
  • PRODINRA : 98838

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M.P. Belleville, J.M. Brillouet, B. Tarodo de La Fuente, M. Moutonnet. Polysaccharide effects on cross-flow microfiltration of two red wines with a microporous alumina membrane. Journal of Food Science, 1990, 55 (6), pp.1598-1602. ⟨hal-02711257⟩

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