Skip to Main content Skip to Navigation
Journal articles

Composition of apricot aroma : correlation between sensory and instrumental data

Document type :
Journal articles
Complete list of metadata

https://hal.inrae.fr/hal-02712572
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 6:21:02 PM
Last modification on : Thursday, August 5, 2021 - 4:30:02 PM

Identifiers

  • HAL Id : hal-02712572, version 1
  • PRODINRA : 93878

Collections

Citation

E. Guichard, Pascal Schlich, Sylvie Issanchou. Composition of apricot aroma : correlation between sensory and instrumental data. Journal of Food Science, Wiley, 1990, 55 (3), pp.735-738. ⟨hal-02712572⟩

Share

Metrics

Record views

7