Relationships between microflora and caecal fermentation in rabbits before and after weaning - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Reproduction Nutrition Development Year : 1995

Relationships between microflora and caecal fermentation in rabbits before and after weaning

Evolution de la microflore et de l'activité fermentaire caecale, chez le lapereau pendant la période peri-sevrage

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Animal production studies

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https://hal.inrae.fr/hal-02712777

Submitted on : Monday, June 1, 2020-6:27:09 PM

Last modification on : Tuesday, September 7, 2021-3:34:03 PM

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hal-02712777 , version 1 (01-06-2020)

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  • HAL Id : hal-02712777 , version 1
  • PRODINRA : 114989

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M.T.S. Padilha, Dominique Licois, Thierry Gidenne, Bernard B. Carré, Gérard Fonty. Relationships between microflora and caecal fermentation in rabbits before and after weaning. Reproduction Nutrition Development, 1995, 35, pp.375-386. ⟨hal-02712777⟩

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