Skip to Main content Skip to Navigation
Journal articles

Proprietes thermogelifiantes de la myosine : Influence du degre de purification et du type musculaire

Document type :
Journal articles
Complete list of metadata

https://hal.inrae.fr/hal-02713694
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Monday, June 1, 2020 - 7:08:14 PM
Last modification on : Tuesday, June 22, 2021 - 3:10:04 PM

Identifiers

  • HAL Id : hal-02713694, version 1
  • PRODINRA : 110029

Collections

Citation

Joseph Culioli, Claudine Boyer, Xavier Vignon, Ahmed Ouali. Proprietes thermogelifiantes de la myosine : Influence du degre de purification et du type musculaire. Sciences des Aliments, Lavoisier Abonnements, 1993, 13, pp.249-260. ⟨hal-02713694⟩

Share

Metrics

Record views

14