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Effect of temperature on diacetyl and acetoin production by Lactococcus lactis subsp. lactis biovar diacetilactis CNRZ 483

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https://hal.inrae.fr/hal-02713704
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 7:08:36 PM
Last modification on : Friday, September 17, 2021 - 11:05:30 AM

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  • HAL Id : hal-02713704, version 1
  • PRODINRA : 111767

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N. Bassit, Clair-Yves Boquien, D. Picque, Georges Corrieu. Effect of temperature on diacetyl and acetoin production by Lactococcus lactis subsp. lactis biovar diacetilactis CNRZ 483. Journal of Dairy Research, Cambridge University Press (CUP), 1995, 62, pp.123-129. ⟨hal-02713704⟩

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