Effects of pea and soybean fibre on postprandial lipaemia and lipoproteins in healthy adults - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles European Journal of Clinical Nutrition Year : 1993

Effects of pea and soybean fibre on postprandial lipaemia and lipoproteins in healthy adults

C. Dubois
  • Function : Author
L. Cara
  • Function : Author
M. Armand
CV
Patrick Borel
Unité de recherche Maladies Métaboliques et Micronutriments
CV
M. Senft
  • Function : Author
Henri Portugal
  • Function : Author
A.M. Pauli
  • Function : Author
P.M. Bernard
  • Function : Author
H. Lafont
  • Function : Author
D. Lairon
  • Function : Author

Domains

Life Sciences [q-bio]

Migration ProdInra  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02715209

Submitted on : Monday, June 1, 2020-8:01:42 PM

Last modification on : Tuesday, October 3, 2023-10:06:35 PM

No file

Dates and versions

hal-02715209 , version 1 (01-06-2020)

Identifiers

  • HAL Id : hal-02715209 , version 1
  • PRODINRA : 124666

Cite

C. Dubois, L. Cara, M. Armand, Patrick Borel, M. Senft, et al.. Effects of pea and soybean fibre on postprandial lipaemia and lipoproteins in healthy adults. European Journal of Clinical Nutrition, 1993, 47, pp.508-520. ⟨hal-02715209⟩

Export

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

INRA INRAE
7 View
0 Download

Share

Gmail Mastodon Facebook X LinkedIn More