Possible protein-polysaccharide complexes in red wines - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles American Journal of Enology and Viticulture Year : 1991
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hal-02715885 , version 1 (01-06-2020)

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  • HAL Id : hal-02715885 , version 1
  • PRODINRA : 98839

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J.M. Brillouet, M.P. Belleville, M. Moutonnet. Possible protein-polysaccharide complexes in red wines. American Journal of Enology and Viticulture, 1991, 12 (2), pp.150-152. ⟨hal-02715885⟩

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