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Varietal and geographic classification of french red wines in terms of major acids

Mots-clés : ACIDE LACTIQUE
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Journal articles
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https://hal.inrae.fr/hal-02721185
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 10:51:41 PM
Last modification on : Thursday, August 5, 2021 - 4:30:02 PM

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  • HAL Id : hal-02721185, version 1
  • PRODINRA : 85673

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Patrick Etiévant, Pascal Schlich, R. Cantagrel, A. Bertrand, J.C. Bouvier. Varietal and geographic classification of french red wines in terms of major acids. Journal of the Science of Food and Agriculture, Wiley, 1989, 46, pp.421-438. ⟨hal-02721185⟩

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