Characterization and oxidative cross-linking of sugar beet pectins after mild acid hydrolysis and arabanases and galactanases degradation - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Article Dans Une Revue Food Hydrocolloids Année : 1987

Characterization and oxidative cross-linking of sugar beet pectins after mild acid hydrolysis and arabanases and galactanases degradation

Fichier non déposé

Dates et versions

hal-02723570 , version 1 (02-06-2020)

Identifiants

  • HAL Id : hal-02723570 , version 1
  • PRODINRA : 86817

Citer

Fabienne Guillon, J.F. Thibault. Characterization and oxidative cross-linking of sugar beet pectins after mild acid hydrolysis and arabanases and galactanases degradation. Food Hydrocolloids, 1987, 1 (5-6), pp.547-549. ⟨hal-02723570⟩

Collections

INRA INRAE
7 Consultations
0 Téléchargements

Partager

More