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Isolement et caracterisation des champignons anaerobies stricts de rumen de mouton.Premiers resultats

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https://hal.inrae.fr/hal-02726230
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Submitted on : Tuesday, June 2, 2020 - 2:10:52 AM
Last modification on : Tuesday, June 22, 2021 - 12:02:02 PM

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  • HAL Id : hal-02726230, version 1
  • PRODINRA : 99302

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Gérard Fonty, A. Breton, Melodie Fevre, A. Citron, Michel Hébraud, et al.. Isolement et caracterisation des champignons anaerobies stricts de rumen de mouton.Premiers resultats. Reproduction Nutrition Development, EDP Sciences, 1987, 27 (1B), pp.237-238. ⟨hal-02726230⟩

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