Water quality: differences of perception and management between poultry and pig producers… a new way to reduce antibiotic usage - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Poster Year : 2019

Water quality: differences of perception and management between poultry and pig producers… a new way to reduce antibiotic usage

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Life Sciences [q-bio]
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https://hal.inrae.fr/hal-02734310

Submitted on : Thursday, June 13, 2024-11:15:21 AM

Last modification on : Monday, June 17, 2024-10:27:16 AM

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hal-02734310 , version 1 (13-06-2024)

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  • HAL Id : hal-02734310 , version 1
  • PRODINRA : 482049

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Mily Leblanc-Maridor, Sophie Brilland, Catherine C. Belloc, Patrick Gambade. Water quality: differences of perception and management between poultry and pig producers… a new way to reduce antibiotic usage. 3. International Society for Economics and Social Sciences of Animal Health (ISESSAH), Jul 2019, Atlanta, Georgia, United States. , 3ème ed., 2019, International Society for Economics and Social Sciences of Animal Health (ISESSAH). ⟨hal-02734310⟩

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