Water quality: differences of perception and management between poultry and pig producers… a new way to reduce antibiotic usage
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Life Sciences [q-bio]Origin | Files produced by the author(s) |
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Origin | Files produced by the author(s) |
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Michel Leroux : Connect in order to contact the contributor
https://hal.inrae.fr/hal-02734310
Submitted on : Thursday, June 13, 2024-11:15:21 AM
Last modification on : Monday, June 17, 2024-10:27:16 AM