Effect of providing choice on processing of sweet drinks in the brain - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2019

Effect of providing choice on processing of sweet drinks in the brain

Domains

Life Sciences [q-bio] Food engineering Chemical and Process Engineering

Migration ProdInra  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02735106

Submitted on : Tuesday, June 2, 2020-2:57:27 PM

Last modification on : Wednesday, April 19, 2023-11:42:08 AM

Not file

Dates and versions

hal-02735106 , version 1 (02-06-2020)

Identifiers

  • HAL Id : hal-02735106 , version 1
  • PRODINRA : 474602

Cite

Olga O. Davidenko, S. Clerjon, Suzanne Higgs, Nicolas Darcel, Gilles G. Fromentin, et al.. Effect of providing choice on processing of sweet drinks in the brain. Sixteenth Annual Meeting of the Organization for Human Brain Mapping (OHBM), Organization for Human Brain Mapping., 2019, Rome, Italy. ⟨hal-02735106⟩

Export

BibTeX TEI Dublin Core DC Terms EndNote Datacite

Collections

AGROPARISTECH INRA UNIV-PARIS-SACLAY PNCA INRAE GS-BIOSPHERA
21 View
0 Download

Share

Gmail Facebook Twitter LinkedIn More