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Conference papers

La filière avicole française face à la concurrence : dynamiques récentes et raisons d'espérer

Abstract : The French poultry sector, which still has a growing domestic demand, decreased its production during the last decade (especially for turkey). This reflects a loss of competitiveness compared to other countries, particularly European ones, which are especially well structured in productive and industrial terms and dynamic in innovation and trade. French imports of poultry meat, which come primarily from neighboring countries (Germany, Belgium and Netherlands), and much more rarely of major players in world trade (Brazil, USA, Thailand, etc.), are becoming a problem. They represent, in 2013, nearly 30% of domestic consumption against 15% in 2000. If the French trade balance in poultry with third countries remains positive, nothing is guaranteed for the future: at short-term the end of export refunds has not yet produced its effects and the competition between the major exporting areas could increase due to competitiveness gaps; the increasing openness of markets (encouraged by bilateral and multilateral agreements) and the sensitivity of trade flows to changes in exchange rates; the number of client countries for France is limited, which increases the level of dependence on geopolitical changes; recent developments in EU rules regarding export subsidies can also affect some sectors/regions. Is there, however, some hope?
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Submitted on : Tuesday, June 2, 2020 - 9:38:52 PM
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  • HAL Id : hal-02739155, version 1
  • PRODINRA : 293871

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Vincent Chatellier, Pascale Magdelaine. La filière avicole française face à la concurrence : dynamiques récentes et raisons d'espérer. 11. Journées de la Recherche Avicole et des Palmipèdes à Foie Gras, Mar 2015, Tours, France. ⟨hal-02739155⟩

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