Reducing wheat allergic response by polyphenol-allergen interactions - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2016

Reducing wheat allergic response by polyphenol-allergen interactions

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Allergology
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Submitted on : Wednesday, June 3, 2020-6:05:23 AM

Last modification on : Tuesday, November 28, 2023-2:40:59 PM

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hal-02743518 , version 1 (03-06-2020)

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  • HAL Id : hal-02743518 , version 1
  • PRODINRA : 369417

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Maxime Perot, Roberta R. Lupi, Sylvain Guyot, Carine Delayre-Orthez, Pascale Gadonna-Widehem, et al.. Reducing wheat allergic response by polyphenol-allergen interactions. 28. International Conference on Polyphenols - ICP 2016, Vienna University of Technology (TU Wien). Vienne, AUT., Jul 2016, Vienna, Austria. ⟨hal-02743518⟩

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