Accéder directement au contenu Accéder directement à la navigation
Communication dans un congrès

Electronic nose characterization of the quality parameters of freeze-dried bacteria

Abstract : Freeze-drying is the method of choice for preserving heat sensitive biological products such as microorganisms. The development of a fast analytical method for evaluating the properties of the dehydrated bacteria is then necessary for a proper utilization of the product in several food processes. In this paper, dried bacteria headspace is analyzed by a GC-MS and an electronic nose. Results indicate that headspace contains enough information to assess the products quality.
Mots-clés : quartz microbalance
Liste complète des métadonnées

https://hal.inrae.fr/hal-02745659
Déposant : Migration Prodinra <>
Soumis le : mercredi 3 juin 2020 - 08:59:19
Dernière modification le : lundi 31 août 2020 - 11:48:22

Identifiants

Collections

Citation

R. Capuano, M. Santonico, E. Martinelli, R. Paolesse, Stéphanie Passot, et al.. Electronic nose characterization of the quality parameters of freeze-dried bacteria. 14. International Symposium on Olfaction and Electronic Nose, May 2011, New York, United States. pp.125-126, ⟨10.1063/1.3626330⟩. ⟨hal-02745659⟩

Partager

Métriques

Consultations de la notice

15