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Integration of glass transition in freeze-drying kinetic modelling to improve protein stability

Abstract : Our objective was to provide an interactive software tool for freeze-drying cycle optimization, taking into account a relevant quality criterion. To determine this quality criterion, the relevance of glass transition temperature for predicting stability of freeze-dried protein was investigated.
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https://hal.inrae.fr/hal-02751252
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Submitted on : Wednesday, June 3, 2020 - 5:42:20 PM
Last modification on : Friday, July 23, 2021 - 3:50:23 AM

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Stéphanie Passot, Ioan-Cristian Trelea, Fernanda Fonseca, Naziha Barbouche, Michele Marin. Integration of glass transition in freeze-drying kinetic modelling to improve protein stability. 13. World Congress of Food Science and Technology "Food is Life", IUFOST XIIIth Congress, Jul 2006, Nantes, France. ⟨10.1051/IUFoST:20060715⟩. ⟨hal-02751252⟩

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