Characterisation and modelling of high added value compounds released during the salting process of codfish (Gadus morhua L.) - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2010

Characterisation and modelling of high added value compounds released during the salting process of codfish (Gadus morhua L.)

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hal-02752172 , version 1 (03-06-2020)

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  • HAL Id : hal-02752172 , version 1
  • PRODINRA : 439324

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Vincenza Ferraro, B. Cruz, I. Ferreira Jorge, R. Malcata, X.F. Castro, et al.. Characterisation and modelling of high added value compounds released during the salting process of codfish (Gadus morhua L.). 19. CHISA - 7th EFCE/ International Congress of Chemical and Process Engineering, Aug 2010, Prague, Czech Republic. 2010. ⟨hal-02752172⟩

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