How do temperature and irradiance affect tomato fruit content in vitamin C? - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2009

How do temperature and irradiance affect tomato fruit content in vitamin C?

Fichier principal
Vignette du fichier
FAVposterprogram_1.pdf (372.61 Ko) Télécharger le fichier
Origin : Files produced by the author(s)
Loading...

Dates and versions

hal-02754531 , version 1 (03-06-2020)

Identifiers

  • HAL Id : hal-02754531 , version 1
  • PRODINRA : 210637

Cite

Capucine Massot, Hélène Gautier, Sanders Junglee, Michel M. Génard. How do temperature and irradiance affect tomato fruit content in vitamin C?. Third International Symposium on Human Health Effects of Fruits and Vegetables 2009, 2009, Avignon, France. 2009. ⟨hal-02754531⟩
2 View
21 Download

Share

Gmail Facebook X LinkedIn More