Chewing simulation: a way to understand relationships between mastication, food breakdown and flavour release - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Communication Dans Un Congrès Année : 2010

Chewing simulation: a way to understand relationships between mastication, food breakdown and flavour release

Résumé

Flavour release during eating foods is mainly function of the physico-chemical properties of the food matrix and of what occurs in mouth during the chewing process. The understanding of in-mouth mechanisms leading to food breakdown should help to understand flavour release phenomenon.

Domaines

Ingénierie des aliments Génie des procédés

Migration ProdInra  : Connectez-vous pour contacter le contributeur

https://hal.inrae.fr/hal-02758459

Soumis le : jeudi 4 juin 2020-03:43:23

Dernière modification le : jeudi 9 janvier 2025-14:00:02

Fichier non déposé

Dates et versions

hal-02758459 , version 1 (04-06-2020)

Identifiants

  • HAL Id : hal-02758459 , version 1
  • PRODINRA : 51494

Citer

Christian Salles, Claude C. Yven, Maria Amparo M. A. Tarrega Guillem, Etienne Semon, Sofiane Guessasma. Chewing simulation: a way to understand relationships between mastication, food breakdown and flavour release. 12. Weurman Flavour Research Symposium, Labo/service de l'auteur, Ville service., Jul 2008, Interlaken, Switzerland. ⟨hal-02758459⟩

Exporter

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

UNIV-BOURGOGNE INRA INRAE
10 Consultations
0 Téléchargements

Partager

More