The proteomic approach for better understanding the physiology of bacteria adaptation to food plant environments - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2003

The proteomic approach for better understanding the physiology of bacteria adaptation to food plant environments

Michel Hébraud
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hal-02758587 , version 1 (04-06-2020)

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Michel Hébraud. The proteomic approach for better understanding the physiology of bacteria adaptation to food plant environments. 9. Meat Science and Technology Symposium, Oct 2002, Clermont-Ferrand, France. ⟨10.3166/sda.23.97-100⟩. ⟨hal-02758587⟩

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