Impact of the information provided to the consumers on their preference and purchase behaviour for burgundy red wines - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Accéder directement au contenu
Communication Dans Un Congrès Année : 2002

Impact of the information provided to the consumers on their preference and purchase behaviour for burgundy red wines

Christine Lange
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hal-02762726 , version 1 (04-06-2020)

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  • HAL Id : hal-02762726 , version 1
  • PRODINRA : 69011

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Christine Lange, Sylvie Issanchou. Impact of the information provided to the consumers on their preference and purchase behaviour for burgundy red wines. 10. Food choice conference, Jun 2002, Wageningen, Netherlands. ⟨hal-02762726⟩
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