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Conference papers
"Berry" aroma of wine : sensory and olfactory analysis
P. Piombino 1
Author
Sophie Nicklaus 1
Author IdHAL : sophie-nicklaus ORCID : https://orcid.org/0000-0002-0659-2823
Yves Y. Le Fur 1
Author IdHAL : yves-le-fur IdRef : https://www.idref.fr/084035498 ORCID : https://orcid.org/0000-0002-0146-9287
L. Moio
Author
Jean-Luc Le Quéré 1
Author
1
FLAVIC - FLAveur, VIsion et Comportement du consommateur (Université de Bourgogne - 21000 Dijon - France)
- ENESAD - Etablissement National d'Enseignement Supérieur Agronomique de Dijon (26 bd du Docteur-Petitjean, 21000, Dijon. - France)
- INRA - Institut National de la Recherche Agronomique : UMR1129 (France)
- UB - Université de Bourgogne (Maison de l'université - Esplanade Érasme - BP 27877 - 21078 Dijon cedex - France)
Document type :
Conference papers
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https://hal.inrae.fr/hal-02763387
Contributor : Migration Prodinra <>
Submitted on : Thursday, June 4, 2020 - 7:08:06 AM
Last modification on : Friday, February 5, 2021 - 3:46:59 AM
Contributor : Migration Prodinra <>
Submitted on : Thursday, June 4, 2020 - 7:08:06 AM
Last modification on : Friday, February 5, 2021 - 3:46:59 AM
Identifiers
- HAL Id : hal-02763387, version 1
- PRODINRA : 69000
Collections
INRAE | UNIV-BOURGOGNE | INRA
Citation
P. Piombino, Sophie Nicklaus, Yves Le Fur, L. Moio, Jean-Luc Le Quéré. "Berry" aroma of wine : sensory and olfactory analysis. 10. Weurman flavour research symposium, Jun 2003, Beaune, France. ⟨hal-02763387⟩
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