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"Berry" aroma of wine : sensory and olfactory analysis

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https://hal.inrae.fr/hal-02763387
Contributor : Migration Prodinra <>
Submitted on : Thursday, June 4, 2020 - 7:08:06 AM
Last modification on : Friday, February 5, 2021 - 3:46:59 AM

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  • HAL Id : hal-02763387, version 1
  • PRODINRA : 69000

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P. Piombino, Sophie Nicklaus, Yves Le Fur, L. Moio, Jean-Luc Le Quéré. "Berry" aroma of wine : sensory and olfactory analysis. 10. Weurman flavour research symposium, Jun 2003, Beaune, France. ⟨hal-02763387⟩

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