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Resistance of lactic acid bacteria to freezing is controlled by culture and freezing conditions

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https://hal.inrae.fr/hal-02765806
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Submitted on : Thursday, June 4, 2020 - 8:44:47 AM
Last modification on : Wednesday, January 12, 2022 - 9:26:02 AM

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  • HAL Id : hal-02765806, version 1
  • PRODINRA : 333844

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Catherine Béal, Fernanda F. Fonseca, Georges G. Corrieu. Resistance of lactic acid bacteria to freezing is controlled by culture and freezing conditions. 36. Annual Meeting of the Society for Cryobiology, Jul 1999, Marseille, France. 272 p. ⟨hal-02765806⟩

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