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Poster communications

Apports en acides gras polyinsaturés des viandes les plus consommées en France

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Poster communications
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https://hal.inrae.fr/hal-02766257
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Submitted on : Thursday, June 4, 2020 - 9:02:10 AM
Last modification on : Tuesday, September 7, 2021 - 3:32:06 PM

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  • HAL Id : hal-02766257, version 1
  • PRODINRA : 436662

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Citation

Corinne Alasnier, Gilles Gandemer. Apports en acides gras polyinsaturés des viandes les plus consommées en France. Congrès Acides gras et nutrition, May 1998, Rennes, France. 1998. ⟨hal-02766257⟩

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