Comparison of the inhibitive effects of chronic consumption of yoghurt, of heat treated fermented milk on persistence of transconjugants in the digestive tract of mice associated with human faecal flora - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Communication Dans Un Congrès Année : 1999

Comparison of the inhibitive effects of chronic consumption of yoghurt, of heat treated fermented milk on persistence of transconjugants in the digestive tract of mice associated with human faecal flora

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https://hal.inrae.fr/hal-02766376

Soumis le : jeudi 4 juin 2020-09:05:52

Dernière modification le : samedi 25 juin 2022-21:44:54

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hal-02766376 , version 1 (04-06-2020)

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  • HAL Id : hal-02766376 , version 1
  • PRODINRA : 53593

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S. Maisonneuve, M.F. Ouriet, Y. Duval-Iflah. Comparison of the inhibitive effects of chronic consumption of yoghurt, of heat treated fermented milk on persistence of transconjugants in the digestive tract of mice associated with human faecal flora. 6. Symposium on Bacterial genetics and ecology. BAGECO 6, Jun 1999, Florence, Italy. ⟨hal-02766376⟩

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