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Conference Papers Year : 2000

Modeling temperature of ripening grape berries-calibration in controlled conditions

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hal-02770157 , version 1 (04-06-2020)

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  • HAL Id : hal-02770157 , version 1
  • PRODINRA : 60652

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Philippe Pieri, Marc Fermaud. Modeling temperature of ripening grape berries-calibration in controlled conditions. 6. International symposium, Jun 2000, Heraklion, Greece. ⟨hal-02770157⟩

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