Fertilizing ability of frozen-thawed sperm of trout in relation with rearing temperature and dietary lipid origin : what about membrane fluidity and polar lipid composition - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 1992

Fertilizing ability of frozen-thawed sperm of trout in relation with rearing temperature and dietary lipid origin : what about membrane fluidity and polar lipid composition

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hal-02778512 , version 1 (04-06-2020)

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  • HAL Id : hal-02778512 , version 1
  • PRODINRA : 451818

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Catherine Labbé, Gérard Maisse, K. Muller, A Zachowski, Sadasivam Kaushik, et al.. Fertilizing ability of frozen-thawed sperm of trout in relation with rearing temperature and dietary lipid origin : what about membrane fluidity and polar lipid composition. Worshop on Gamete and Embryo Storage and Cryopreservation in Aquatic Organisms, Mar 1992, Marly-Le-Roy, France. ⟨hal-02778512⟩
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