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Reports
Report on quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures
Monika Hartmann
1
Ching Hua Yeh
1
Virginie Amilien
2
Peter Csillag
3
Jelena Filipovic
4
Georges Giraud
5
Vukasin Kuč
4
Davide Menozzi
6
Poschwatta, O.
Gun Roos
7
Monia Saïdi
5
Barbara Tocco
8
Mario Veneziani
9
Vreden, T.
Poschwatta, O.
Author
Gun Roos 7
Author
Monia Saïdi 5
Author IdHAL : monia-saidi ORCID : https://orcid.org/0000-0002-2492-4430
Barbara Tocco 8
Author
Mario Veneziani 9
Author
Vreden, T.
Author
1
Rheinische Friedrich-Wilhelms-Universität Bonn (Regina-Pacis-Weg 3, 53113 Bonn - Germany)
2
Statens Institut For Forbruksforskning (SIFO) (Norway)
- Partenaires INRAE (Cette structure regroupe l'ensemble des structures créées pour la reprise des données ProdInra - France)
3
ECO-SENSUS Research and Communication Non-profit Ltd, Hungary (France)
- Partenaires INRAE (Cette structure regroupe l'ensemble des structures créées pour la reprise des données ProdInra - France)
4
University of Belgrade (Serbia)
5
CESAER - Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux (France)
- ENESAD - Etablissement National d'Enseignement Supérieur Agronomique de Dijon (26 bd du Docteur-Petitjean, 21000, Dijon. - France)
- INRA - Institut National de la Recherche Agronomique : UMR1041 (France)
6
University of Parma = Università degli studi di Parma [Parme, Italie] (via Università, 12 - I 43121 Parma - Italy)
7
OsloMet - Oslo Metropolitan University (Norway)
8
Newcastle University Business School (RCUK Digital Economy Research Hub on Social Inclusion through the Digital, Economy (SiDE), laboratory, gb (Tut.: Newcastle University Business School) - NE1 7RU United Kingdom - United Kingdom)
9
Department of Economics and Management, Università degli Studi di Parma, 43125 Parma, Italy (Italy)
- Partenaires INRAE (Cette structure regroupe l'ensemble des structures créées pour la reprise des données ProdInra - France)
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Reports
Complete list of metadata
https://hal.inrae.fr/hal-02788127
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Tuesday, January 12, 2021 - 4:52:53 PM
Last modification on : Wednesday, November 3, 2021 - 7:06:40 AM
Long-term archiving on: : Tuesday, April 13, 2021 - 6:53:37 PM
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Tuesday, January 12, 2021 - 4:52:53 PM
Last modification on : Wednesday, November 3, 2021 - 7:06:40 AM
Long-term archiving on: : Tuesday, April 13, 2021 - 6:53:37 PM
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D8.1-Consumer-analysis-on-FQS-...
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Identifiers
- HAL Id : hal-02788127, version 1
- PRODINRA : 481344
Collections
INRAE | INRA | LARA | AGROSUP-CESAER | AGROSUP-DIJON | CESAER
Citation
Monika Hartmann, Ching Hua Yeh, Virginie Amilien, Peter Csillag, Jelena Filipovic, et al.. Report on quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures. [Contract] Inrae. 2019. ⟨hal-02788127⟩
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