Coupling phenomenological model of expansion with mechanical model of starchy products extrusion (Projet AIC 'QualExp') - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2014

Coupling phenomenological model of expansion with mechanical model of starchy products extrusion (Projet AIC 'QualExp')

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Polymers
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Submitted on : Friday, June 5, 2020-8:17:49 AM

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hal-02791920 , version 1 (05-06-2020)

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  • HAL Id : hal-02791920 , version 1
  • PRODINRA : 284587

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Magdalena Kristiawan, Guy G. Della Valle, Kamal Kansou. Coupling phenomenological model of expansion with mechanical model of starchy products extrusion (Projet AIC 'QualExp'). Séminaire Intégration des Connaissances et des Modèles (INCOM), Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Apr 2014, Paris, France. ⟨hal-02791920⟩

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