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Coupling phenomenological model of expansion with mechanical model of starchy products extrusion (Projet AIC 'QualExp')

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https://hal.inrae.fr/hal-02791920
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Submitted on : Friday, June 5, 2020 - 8:17:49 AM
Last modification on : Thursday, September 16, 2021 - 4:34:05 PM

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INCOM2014_MK2_1.pdf
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  • HAL Id : hal-02791920, version 1
  • PRODINRA : 284587

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Magdalena Kristiawan, Guy Della Valle, Kamal Kansou. Coupling phenomenological model of expansion with mechanical model of starchy products extrusion (Projet AIC 'QualExp'). Séminaire Intégration des Connaissances et des Modèles (INCOM), Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Apr 2014, Paris, France. ⟨hal-02791920⟩

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