Conference Papers
Year : 2015
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https://hal.inrae.fr/hal-02797107
Submitted on : Friday, June 5, 2020-2:29:43 PM
Last modification on : Tuesday, October 10, 2023-4:38:09 PM
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Christophe Doursat, V. Nicolas, David Grenier, Tiphaine Lucas, Denis Flick. Modelling and experimental validation of bread baking with focus on global and local deformation. 12. International Congress on Engineering and Food (ICEF12), International Association for Engineering and Food (IAEF).; Elsevier., Jun 2015, Québec, Canada. ⟨hal-02797107⟩
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