Modelling and experimental validation of bread baking with focus on global and local deformation - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2015

Modelling and experimental validation of bread baking with focus on global and local deformation

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Life Sciences [q-bio] Food engineering Chemical and Process Engineering

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https://hal.inrae.fr/hal-02797107

Submitted on : Friday, June 5, 2020-2:29:43 PM

Last modification on : Tuesday, October 10, 2023-4:38:09 PM

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hal-02797107 , version 1 (05-06-2020)

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  • HAL Id : hal-02797107 , version 1
  • PRODINRA : 421108

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Christophe Doursat, V. Nicolas, David Grenier, Tiphaine Lucas, Denis Flick. Modelling and experimental validation of bread baking with focus on global and local deformation. 12. International Congress on Engineering and Food (ICEF12), International Association for Engineering and Food (IAEF).; Elsevier., Jun 2015, Québec, Canada. ⟨hal-02797107⟩

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