Effects of six QTL regions on growth, carcass composition and meat quality traits in French commercial pig populations: first results of the BIOMARK project - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2008

Effects of six QTL regions on growth, carcass composition and meat quality traits in French commercial pig populations: first results of the BIOMARK project

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hal-02811574 , version 1 (06-06-2020)

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  • HAL Id : hal-02811574 , version 1
  • PRODINRA : 7414

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Marie-Pierre Sanchez, M.J. Mercat, Nicolas Dechamp, Nathalie N. Iannuccelli, Hélène Gilbert, et al.. Effects of six QTL regions on growth, carcass composition and meat quality traits in French commercial pig populations: first results of the BIOMARK project. 59th Annual Meeting of the European Association for Animal Production (EAAP), August 24-27, 2008, Vilnius, pp.Inconnu. ⟨hal-02811574⟩
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