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Possible methods for changing the glycolytic potential.

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Conference papers
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https://hal.inrae.fr/hal-02813405
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Saturday, June 6, 2020 - 11:21:58 AM
Last modification on : Friday, September 10, 2021 - 2:27:03 PM

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  • HAL Id : hal-02813405, version 1
  • PRODINRA : 7940

Citation

Catherine Larzul. Possible methods for changing the glycolytic potential.. 55th International Congress of Meat Science and Technology, Meat - Muscle, 2009, Copenhagen, pp.Inconnu. ⟨hal-02813405⟩

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