A study of a meat quality trait, tenderness, by the analysis of the transcriptome of a pig muscle (Longissimus dorsi) - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2006

A study of a meat quality trait, tenderness, by the analysis of the transcriptome of a pig muscle (Longissimus dorsi)

Valerie Lobjois
Laurence Liaubet
Pascale P. Le Roy
P. Cherel
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hal-02814026 , version 1 (06-06-2020)

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  • HAL Id : hal-02814026 , version 1
  • PRODINRA : 5637

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Valerie Lobjois, Laurence Liaubet, Magali San Cristobal, Pascale P. Le Roy, P. Cherel, et al.. A study of a meat quality trait, tenderness, by the analysis of the transcriptome of a pig muscle (Longissimus dorsi). First European Conference on Pig Genomics, 20-21th February 2006, 2006, Lodi, Italy. ⟨hal-02814026⟩
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