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Conference papers

La localisation du cheptel d’herbivores dans les régions européennes

Abstract : The bovine, ovine and caprine productions (milk and meat) play an important role in the European union (EU), in terms of economic (they account for 45% of the final agricultural production), social (they contribute to employment in certain rural areas where services and industries are low developed) and territorial (opening of the landscapes, space occupation, including in areas with strong natural constraints). The interactions between theses productions were always important, in particular between milk and the beef and veal. This synthesis presents the localization of the herbivores livestock within the European areas and insists on the factors, mainly those resulting from the successive reforms of the Common agricultural policy (CAP), which influenced the geographical movements. In the future, the possible suppression of the dairy quota system and the methods applied to implement the decoupling could have a consequent impact on the territorial distribution of theses productions.
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Submitted on : Saturday, June 6, 2020 - 1:18:18 PM
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Chatellier-2006-La localisatio...
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  • HAL Id : hal-02815776, version 1
  • PRODINRA : 16835



Jean-Claude Guesdon, Vincent Chatellier, Anne Mottet, André Pflimlin. La localisation du cheptel d’herbivores dans les régions européennes. 13. Rencontres Recherches Ruminants, Institut de l'Elevage (IDELE). FRA., Dec 2006, Paris, France. 4 p. ⟨hal-02815776⟩



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