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Conference papers

Les systèmes laitiers des régions européennes de l’espace Atlantique

Abstract : The eleven regions participating in the project “Green Dairy” are responsible for about 20% of the European dairy production. Although situated in the same climatic zone under oceanic influence, the diversity of the natural environment, the structures and the production systems remains considerable. To define this internal and external regional diversity and to place the groups of pilot farms of the “Green Dairy” project in perspective, a processing of individual data from the European FADN for the years 1999 to 2003 was realized. This communication is structured around three sections : i) some methodological aspects necessary for better understanding the results; ii) the technical characteristics notably the dynamics of the structures, the labour productivity and the feeding systems ; iii) the production costs and economic results of the farms as well as the regional dairy dynamic. The final discussion will concern the main assets and constraints of the systems and regions compared with the challenge of the future: the probable end of milk quota, a more open market, the increase of the price of energy and more restrictive environmental regulations.
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  • HAL Id : hal-02818585, version 1
  • PRODINRA : 9041

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Vincent Chatellier, André Pfimlin. Les systèmes laitiers des régions européennes de l’espace Atlantique. Colloque du projet européen "Green Dairy" : Systèmes laitiers et environnement dans l’espace Atlantique, Feb 2007, Nantes, France. 23 p. ⟨hal-02818585⟩

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